Grass Fed - Grass Finished
3 STEP PROCESS
Deposit > Final Payment > Pick-up
Pricing
GRAIN FINISHED
WHOLE BEEF:
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$6.29 per lb.
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Approximately 750 to 850 lb. hanging weight
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Takes 11 to 13 cubic feet of freezer space
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Cutting, wrapping, and taxes included in price.
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Cost approximation: $4,718 - $5,347
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Deposit is $750
HALF BEEF:
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$6.49 per lb.
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Approximately 375 to 425 lb. hanging weight
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Takes 5.5 to 7 cubic feet of freezer space
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Cutting, wrapping, and taxes included in price.
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Cost approximation: $2,433 - $2,758
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Deposit is $375
*Harvest Dates: June, July, August, September
(We'll reach out when we have exact harvest dates)
GRASS FINISHED
WHOLE BEEF:
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$7.29 per lb.
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Approximately 600 to 700 lb. hanging weight
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Takes 10 to 12 cubic feet of freezer space
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Cutting, wrapping, and taxes included in price
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Cost approximation: $4,375 - $5,103
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Deposit is $750
HALF BEEF:
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$7.49 per lb.
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Approximately 300 to 350 lb. hanging weight
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Takes 5 to 6 cubic feet of freezer space
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Cutting, wrapping, and taxes included in price.
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Cost approximation: $2,247 - $2,622
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Deposit is $375
*Harvest Dates: September, October, November
(We'll reach out when we have exact harvest dates)
Purchase Details:
Order the quantity of beef that suits your needs — whole or half.
To receive the best value, consider teaming up with friends or family to purchase a whole beef together.
Please note: We no longer offer quarter beef purchases. However, if you only need a quarter, you’re welcome to partner with someone to share a half beef order.
This website allows for you to place your deposit online via PayPal for your security and convenience. If you choose this method of payment, please remember to contact us for additional information. We will need your contact information in order to update you on the final weight and price of your beef, as well as to discuss your custom cut specifications.
Head over to our Contact Page to get in touch with us.
Cutting instructions:
Below are the cutting instructions for you to think about before you place your order. If you need further assistance with this, feel free to contact us.
Deposit:
We require a non-refundable deposit when placing your order. Prices are listed above. Once the deposit is received, your beef is reserved. You can make your deposit online below.
Final payment:
Your final payment needs to be made 5 to 6 business days prior to pick up. You can pay with PayPal or by cash or check.
* VOLATILE MEAT MARKET • LOCK-IN PRICING WITH DEPOSIT *
